Read Ludovic Bisot’s full testimony

Ludovic BISOT is a Burgundian, born in the Soumaintrain area,

Ludovic Bisot is a former strategy consultant who decided, in 2010, to become a cheese-maker. Five years later, he won the "Meilleur Ouvrier de France" competition.

His dairy, known as "Tout un Fromage", is in the pleasant town of Rambouillet.

Ludovic Bisot is one of the founder members of the "Fromaginaire" group, a lively bunch of people for whom cheese provides an inexhaustible supply of inspiration (its motto is: "To the mature and beyond"). It’s also part of the League of Extraordinary Cheese-makers, a movement whose role is to "put cheese everywhere, especially where it’s least expected".

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Tout un Fromage
87 rue du Général de Gaulle
78120 Rambouillet
www.toutunfromage.com