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Rodolphe LE MEUNIER, matures and refines his character cheeses in the heart of the Loire Valley. Born into a family of 3 generations of cheese-makers, he has carried on the traditions and excellence that he learned from his parents and grandparents. His expertise is known and recognised.
Since 2007, Rodolphe Le Meunier has decorated his jacket with the Red, White and Blue collar reserved for the "Meilleurs Ouvriers de France". That same year, he won the title of Best International Cheese-maker at the International Caseus Awards.
Rodolphe Le Meunier regularly travels the world – the United States, Japan, South America – to pass on his love of his work. He is also one of the co-organisers of the "Mondial du Fromage et des Produits Laitiers" (World Cheese and Dairy Products Fair). Rodolphe also owns the brasserie "Chez Rodolphe" in Tours.
Les Fromages du Moulin
4 avenue du Colonel Jacques Soufflet
37150 La Croix-en-Touraine
www.rodolphelemeunier.fr